JCR 2012 Pinot Noir Estate, Santa Barbara County, CA
International Wine Cellar rating: 91..."(made with 48% whole clusters and aged in 20% new oak): Vivid ruby-red. Spicy, highly perfumed aromas of fresh red berries, allspice, cola and fresh flowers. Juicy and sharply focused, offering vibrant raspberry, bitter cherry and rose pastille flavors plus a hint of spicecake. A smoky mineral nuance adds focus to the strikingly long, floral, subtly tannic finish."